As I write, Brandon and
Quentin are somewhere over the Pacific Ocean and only a few hours
away from greeting me at the Busan airport. And (probably) as you
read this on your Christmas Eve, they'll already be here enjoying
some Christmas fun with me. Tomorrow's plan is to have a Christmas
breakfast of their choosing, whether we go eat somewhere or prefer
that I cook for them. Afterwards, we'll hike over a few peaks and
then climb along the jagged coast of the East Sea. And as for
Christmas night, we'll head to a main shopping district which is
traditionally decorated for this time of year in order to see the
lights and trees (something far too few and far between out here).
From there each day holds
the promise of excitement and wonder. The sights, food and drink,
experiences, music, and general camaraderie should be more than enough
to entertain for their duration here. Obviously writing won't come
as frequently as I'd like it to at first, but I'll do my best. Rest
assured however that afterwards will be filled with entry after entry
and photo after photo of what transpired.
Anticipating their arrival
has forced me to clean my apartment which was a good thing because
you'd have looked at it and swore I was hunkering down for the
(failed) apocalypse. I promise it was only in that condition due to
the fact that I was on my death bed.
I feel as though I've
recovered now and have found out what the culprit was. The last meal
I ate before becoming sick was at a buffet – not anything delicious
like Shoney's breakfast buffet, but a typical Korean buffet. One
dish that it included was rotten fish on the bone...and this was no
accident. Koreans purposely left fish flesh out and exposed for who
knows how long to rot. I tried it before knowing what it was. I
didn't think anything of it afterwards though; we've already
discussed the list of peculiar things I've eat out here. I mean if
one can handle their jellyfish, chicken feet, and pig hide, then
what's a little rotten fish? WRONG! Don't do it guys, it's a terrible
trap. Lesson learned indeed.
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